This time, Simon cooks his hackbraten. Hmmm…

Ingredients:

• 4 tablespoons butter
• 1 1/2 cups chopped onions (divided)
• 2 slices white bread, trimmed and diced
• 2 tablespoons chopped parsley
• 3/4 lb ground beef
• 3/4 lb ground pork
• 1 egg, beaten
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup dry breadcrumbs
• 3/4 cup hot beef broth

How to prepare it:

1. Melt 2 tablespoons of the butter in a skillet; saute half the onions 5
2. minutes.
3. Mix in the diced bread and parsley; saute 2 minutes.
4. Combine this mixture with the beef, pork, egg, salt, and pepper.
5. Mix well and shape into a loaf; sprinkle with the bread crumbs.
6. Melt the remaining butter in a baking pan.
7. Place the loaf in it and add the broth and remaining onions.
8. Bake in a 375°F.
9. oven 1 1/4 hours, basting frequently.
10. Serve

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This entry was posted on Thursday, December 21st, 2006 at 9:31 am and is filed under Simon cooks: recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.